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.B-APPs | ENG > .B-APPs > Italian Cooking > Recipes > Extend your Italian Cooking App

b-apps_italian cooking_Flat bread with sage

Complete your Italian Cooking app with this 67 new delicious recipes.

	Apple slices in white wine Mele cotte al vino bianco *20 minutes
	Artichoke gratin with seafood Carciofie frutti di mare **1 hour
	Flat bread with sage Focaccia alla salvia *2 hour
	Lamb ragout Spezzatino d’abbacchio **90 minutes
	Braised veal roulades Involtini in umido **1 hour
	Lamb with black olives Agnello con olive **2 hour + 12 hour
	Marinated clams Vongole veraci marinate *50 minutes
	Mini pizzas Pizzette **90 minutes
	Veal kidneys Parma style Rognone alla parmigana **30 minutes
	Bread rings Taralli **40 minutes + 2 hour
	Pizza sailor style Pizza alla marinara **75 minutes
	Pizza with artichokes Pizza con carciofi **75 minutes
	Mushrooms in oil Funghi sott’olio *30 minutes + 12 hour
	Shrimp pizza Pizza con gamberi **75 minutes
	Four seasons pizza Pizza quattro stagioni **75 minutes
	Quail skewers with polenta Polenta con le quaglie **45 minutes
	Ligurian pizza Sardenaira **75 minutes
	Sicilian pizza Sfinciuni **2 hour
	Porcino risotto Risotto ai funghi porcini **1 hour
	Carp in fennel Carpa con finocchio **1 hour
	Thin capon Cappon magro **3 hour + 12 hour
	Lombard stew Cassoeula **2 uren
	Milanese cutlets Cotolette alla milanese *30 minutes
	Endive vegetables with mint Indivia a crudo *20 minutes
	Friulian fish stew Brodetto friulano **50 minutes
	Cooked duck with vegetables Anatra con verdure **100 minutes
	Baked peaches Pesche ripiene *30 minutes
	Braised savoy cabbage Cavolo in umido *45 minutes
	Stuffed sea bass in wine Branzino ripieno **60 minutes
	Green beans with tomatoes Fagioli all’uccelletto *50 minutes
	Crème caramel Creme caramel **1 hour + 6 hour
	Homemade olive bread Pane casalingo alle olive **140 minutes
	Priest's meatloaf Polpette dei preti **90 minutes
	Kaki granita with chilli Granita di cachi *20 minutes + 2 hour
	Rabbit with potatoes Coniglio con patate **75 minutes
	Cherry cake Crostata di visciole **90 minutes + 1 hour
	Octopus with potatoes Polpo con le patate **2 hour
	Baked red mullet rolls Involtini di mullo alle erbe **45 minutes
	Mussels in a vegetable sauce Conchiglie con verdure *45 minutes
	Olive sauce Salsa alle olive *20 inuten
	Orange salad Insalata di arance *15 minutes + 1 hour
	Braised guinea fowl with fennel Faraona in porchetta **90 minutes
	Buckwheat noodles with savoy cabbage Pizzoccheri **1 hour + 1 hour
	Devilish chicken Pollo alla diavola **1 hour + 12 hour
	Sautéed quail on risotto Quaglie risotto **45 minutes
	Partridge with lentils Pernici con lenticchie **1 hour
	Risotto met erwten Risi e bisi
	Venetian donuts Castangnole fritte **1 hour
	Rosemary potatoes Patate al rosmarino *40 minutes
	Uncooked tomato sauce Salsa di pomodoro *20 minutes + 2 hour
	Steamed scampi with Bean puree and onion compote Scampi con fagioli e cipolle **60 minutes
	Stuffed pastries Schlutzkrapfen **2 hour
	Mussel ragout Zuppa di vongole **1 hour
	Fried sole on artichokes Sogliola ai carciofi **1 hour
	Sole fillet parcels Filetti di sogliola al cartoccio *30 minutes
	Sicilian fish couscous Cuscusu **2 hour
	Fried trout fillets with porcini Trotelle ai funghi porcini *50 minutes
	Dumpling soup Canederli allo speck in brodo *1 hour
	Pork goulash Spezzatino di maiale **90 minutes
	Tartare sauce Salsa alla tartara *10 minutes
	Black risotto with octopus Risotto nero con le seppie *35 minutes
	Red mullet with oranges] Triglie alla siciliana **30 minutes
	Baked lobster Astice arrosto *20 minutes
	Baked cardoons Cardi alla parmigiana *45 minutes
	Bell pepper gratin Peperoni ripieni **1 hour
	Molise-style goat Capra alla molisana **75 minutes
	Tongue Piemont style Lingua alla piemontese **40 minutes + 1 hour